Hey, everybody. Anthony William, the medical medium.
I was making some celery juice this morning, and I thought about you guys.
I was juicing 32 ounces. It's what I usually do.
And I thought about some of you, when you do 16 ounces or more than that, or 32 ounces,
you'll have the runs, and you'll say, hey, I get the runs from celery juice.
What do I do?
Well, first of all, it's important to know that it's a pathogen killer.
And there aren't too many foods that are pathogen killers.
So it's an herb that destroys the bad yeast, the bad mold, any kind of bacteria.
And everybody's got bad bacteria in their gut.
So what it does, if you have extra bad bacteria,
so you're somebody that's more toxic, your liver's more toxic,
then it's going to start annihilating that bad bacteria.
So if you're experiencing something like the runs,
what you do is, or some diarrhea or something,
what you do is you lower the dosage.
You do six ounces or eight ounces or four ounces.
And when I was guzzling my 32 ounces,
I thought about that because I know that some people might start right at 32
ounces get the runs for the first time and be confused and this is a way to beat that so you
can graduate you can gradually kill off the bad stuff and then move up and move up next thing you
know what you're doing like 32 ounces twice a day but you also have to remember one thing is you got
to strain the celery juice so that's a key too you got to make sure all the fibers out of it
all that all the pulp is out of there and that's important because it's herbal medicine and you're
extracting it because every day i still hear it out there it's like people you know leave the
fiber in and let me just you know blend it in a smoothie and that's fine too but it's not going to
work it has to be extracted it's an herbal medicine extraction so there's a couple of things to
remember and um i hope everybody's doing good one day at a time and uh many blessings love you guys
